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Bed and breakfasts and farm cottage Farm animals and produce

Some of our specialities vary according to season :

> Quiche Lorraine
> Pork joints in mushroom sauce
> Pig's trotters
> Free range rabbit in mustard sauce
> Lasagnes
> Butcher's and curing house
> Wood-fired Bakehouse
> Mixed salad and fresh vegetables
> Home-made sorbets
> Mirabelle plum tart
> Home-made jams